Let It Go… But Make It Viral
It was Thursday evening—almost the weekend, but not quite. Dinner was winding down. The table was a scene of half-eaten pasta, a lone broccoli floret being negotiated like it was a hostage, and three-year-old Renee passionately refusing to eat anything “green unless it’s green like Elsa’s dress.” Renee (scowling at her plate): “These peas are…
